Are you a restaurant manager abroad exploring Canada visa sponsorship through LMIA-backed roles? A full-time Restaurant Manager position in Paris, Ontario, pays $36.50 per hour for 35 hours per week—and LMIA has already been requested, giving eligible foreign workers a clearer path to work in Canada.

You will oversee daily operations, lead staff, manage budgets and inventory, and drive customer service standards in a permanent on-site role available immediately. Below are salary, benefits, visa sponsorship information, requirements, and how to apply.

Job Highlights

Category	Details
Job Title	Restaurant Manager
Company	Full-Time Visa Sponsorship Opportunity
Location	Paris, Ontario (LMIA Requested), Canada
Employment Type	Permanent Schedule Full-Time Salary $36.50 per hour Hours 35 hours per week Start Date As soon as possible Work Location Paris, Ontario Work Arrangement On-site LMIA Requested
Work Arrangement	On-site
Salary	$36.50 per hour
Visa Sponsorship	Available for eligible applicants
Experience Required	Secondary (high) school graduation certificate.
Industry	See job overview
Status	Open

Why Consider This Restaurant Manager Opportunity?

The employer operates a busy restaurant committed to delivering quality food and outstanding customer service. The organization values strong leadership, operational efficiency, teamwork, and maintaining high standards of food safety and customer satisfaction.

This position offers practical experience in a professional environment.

This opportunity may be a good fit for professionals who want:

• A reliable permanent schedule full-time salary $36.50 per hour hours 35 hours per week start date as soon as possible work location paris, ontario work arrangement on-site lmia requested position.
• Visa sponsorship for eligible applicants.
• Competitive pay and benefits.
• Structured training and professional development.
• Long-term career progression.
• Opportunities to continue building your career.

Strong demand continues across this sector in Canada, creating ongoing opportunities for dedicated professionals.

Job Overview

An employer in Paris, Ontario is hiring a full-time Restaurant Manager for a permanent position. The successful candidate will oversee restaurant operations, manage staff, control budgets, maintain inventory, ensure excellent customer service, and help grow business performance. The position pays $36.50 per hour for 35 hours per week and is available immediately. LMIA has been requested, making this opportunity appealing to eligible foreign workers.

What Does a Typical Workday Look Like?

A typical day as a Restaurant Manager may include:

• Open and close restaurant operations.
• Monitor food quality and customer satisfaction.
• Supervise kitchen and front-of-house staff.
• Manage restaurant inventory.
• Prepare reports and balance cash.
• Schedule employee shifts.
• Resolve customer concerns.
• Ensure workplace safety.
• Coordinate supplier deliveries.
• Support promotional campaigns.

Every day provides opportunities to contribute to team success and deliver high-quality results.

About Full-Time Visa Sponsorship Opportunity

The employer operates a busy restaurant committed to delivering quality food and outstanding customer service. The organization values strong leadership, operational efficiency, teamwork, and maintaining high standards of food safety and customer satisfaction.

Restaurant Manager Responsibilities

Successful applicants may be responsible for:

• Manage daily restaurant operations.
• Prepare and monitor restaurant budgets.
• Control food, beverage, and labour costs.
• Supervise, recruit, and train restaurant staff.
• Schedule employee shifts.
• Evaluate staff performance.
• Adjust menu pricing based on operating costs.
• Monitor restaurant revenue and profitability.
• Ensure compliance with health and safety regulations.
• Maintain inventory of food and restaurant supplies.
• Negotiate with suppliers for food and equipment.
• Handle customer complaints professionally.
• Support restaurant marketing activities.
• Coordinate catering services and special events.
• Ensure liquor regulations are followed.

Restaurant Manager Requirements

Applicants should have:

• Secondary (high) school graduation certificate.
• 7 months to less than 1 year of restaurant management or supervisory experience.
• Ability to work on-site.
• Basic security clearance.
• Own transportation.
• Willingness to work mornings, evenings, nights, weekends, and on-call shifts.
• Restaurant management
• Leadership
• Staff supervision
• Customer service
• Budget management
• Inventory control
• Time management
• Teamwork
• Problem-solving
• Communication skills
• Multitasking
• Organization
• Attention to detail
• Flexibility
• Decision-making

Salary and Earnings Information

The Restaurant Manager position offers:

$36.50 per hour6.50 per hour6.50 per hour

Employees may also benefit from additional incentives, training, and career progression opportunities depending on performance and operational requirements.

This role provides valuable experience and opportunities for long-term professional development.

Benefits and Advantages

Benefits include:

Can International Applicants Apply for This Restaurant Manager Job?

This job listing indicates that visa sponsorship may be available for eligible international applicants.

Candidates interested in working in Canada should verify employer requirements, work authorization eligibility, and applicable immigration pathways before applying.

Applicants should also confirm that they meet all qualifications and licensing requirements before submitting an application.

Who Is This Restaurant Manager Job Best For?

This opportunity may be suitable for:

• Experienced Restaurant Manager professionals.
• Individuals seeking permanent schedule full-time salary $36.50 per hour hours 35 hours per week start date as soon as possible work location paris, ontario work arrangement on-site lmia requested employment in Canada.
• Applicants committed to professional excellence.
• Team-oriented professionals who value growth.
• Candidates who meet the role requirements and work authorization criteria.

Work Environment

This position is based in a fast-paced restaurant where multitasking and leadership are essential. The role involves standing for long periods, meeting tight deadlines, supervising employees, and maintaining excellent service standards in a busy hospitality environment.

The work environment focuses on:

• Teamwork.
• Professional development.
• Safety and compliance.
• Quality service delivery.
• Respect and accountability.

Employees receive ongoing support while contributing to organizational success.

Frequently Asked Questions

1. Is this a permanent position?

Yes. This is a permanent full-time job.

2. Is LMIA available?

Yes. The job posting states that LMIA has been requested.

3. What is the hourly wage?

The position pays $36.50 per hour.

4. Is remote work available?

No. This is a fully on-site position.

5. What education is required?

A secondary (high) school graduation certificate is required.

6. How much experience is needed?

Applicants should have 7 months to less than 1 year of relevant experience.

7. Will I work weekends?

Yes. Weekend, evening, night, and on-call shifts may be required.

Application Tips for Restaurant Manager Jobs

Before applying:

• Highlight restaurant management or supervisory experience.
• Include leadership achievements on your resume.
• Demonstrate budgeting and inventory management skills.
• Mention customer service accomplishments.
• Emphasize flexibility with work schedules.
• Proofread your resume before submitting.
• Apply as early as possible.

A strong application should clearly demonstrate your skills, experience, and commitment to delivering high-quality results.

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How to Apply

If this Restaurant Manager opportunity matches your skills and career goals, prepare your updated resume together with a cover letter highlighting your relevant experience, qualifications, and achievements.

Interested candidates are encouraged to apply as soon as possible because popular positions can receive a high number of qualified applicants.