Restaurant Supervisor Jobs in Okotoks, Alberta, Canada 2026 – $19.50 per hour, Benefits, Requirements & How to Apply | Full-Time

A restaurant in Okotoks, Alberta is hiring a Restaurant Supervisor for a permanent full-time position. The successful candidate will supervise food service staff, coordinate daily operations, ensure food quality standards are maintained, train employees on sanitation and safety procedures, assist with hiring, and resolve customer concerns. This role offers $19.50 per hour for 30 to 40 hours per week and starts as soon as possible.

This full-time opportunity offers competitive compensation and career growth.

Job Highlights

Category Details
Job Title in Okotoks, Alberta is an excellent opportunity for experienced food service professionals seeking permanent full-time
Company Full-Time Permanent Position
Location Okotoks, Alberta, Canada
Employment Type Full-time
Work Arrangement On-site
Salary $19.50 per hour
Experience Required Secondary (high) school graduation certificate.
Industry See job overview
Status Open

Why Consider This Restaurant Supervisor Opportunity?

The employer operates a customer-focused restaurant committed to delivering quality food and excellent service. The business values teamwork, strong leadership, food safety, and customer satisfaction while maintaining efficient day-to-day restaurant operations.

This position offers practical experience in a professional environment.

This opportunity may be a good fit for professionals who want:

  • A reliable full-time position.
  • Competitive pay and benefits.
  • Structured training and professional development.
  • Long-term career progression.
  • Opportunities to continue building your career.

Strong demand continues across this sector in Canada, creating ongoing opportunities for dedicated professionals.

Job Overview

A restaurant in Okotoks, Alberta is hiring a Restaurant Supervisor for a permanent full-time position. The successful candidate will supervise food service staff, coordinate daily operations, ensure food quality standards are maintained, train employees on sanitation and safety procedures, assist with hiring, and resolve customer concerns. This role offers $19.50 per hour for 30 to 40 hours per week and starts as soon as possible.

What Does a Typical Workday Look Like?

A typical day as a Restaurant Supervisor may include:

  • Supervise restaurant employees.
  • Coordinate food preparation activities.
  • Train new staff members.
  • Monitor food quality and cleanliness.
  • Handle customer concerns.
  • Assist with hiring.
  • Ensure compliance with food safety regulations.
  • Support daily restaurant operations.
  • Promote excellent customer service.

Every day provides opportunities to contribute to team success and deliver high-quality results.

About Full-Time Permanent Position

The employer operates a customer-focused restaurant committed to delivering quality food and excellent service. The business values teamwork, strong leadership, food safety, and customer satisfaction while maintaining efficient day-to-day restaurant operations.

Restaurant Supervisor Responsibilities

Successful applicants may be responsible for:

  • Supervise and coordinate food preparation staff.
  • Train employees on job duties, sanitation, and safety procedures.
  • Hire and support food service team members.
  • Ensure food quality and customer service standards are maintained.
  • Address customer complaints and resolve concerns professionally.
  • Monitor daily restaurant operations.
  • Promote teamwork and productivity.
  • Ensure compliance with workplace health and safety standards.

Restaurant Supervisor Requirements

Applicants should have:

  • Secondary (high) school graduation certificate.
  • 2 to less than 3 years of restaurant or food service experience.
  • Strong English communication skills.
  • Ability to work on-site.
  • Leadership and team management abilities.
  • Excellent customer service skills.
  • Restaurant supervision
  • Food service management
  • Staff training
  • Customer service
  • Leadership
  • Team coordination
  • Food safety
  • Communication skills
  • Problem-solving
  • Time management
  • Organization
  • Conflict resolution
  • Attention to detail
  • Multitasking

Salary and Earnings Information

The Restaurant Supervisor position offers:

 

Salary and Earnings Information

The Restaurant Supervisor position offers:

9.50 per hour

Employees may also benefit from additional incentives, training, and career progression opportunities depending on performance and operational requirements.

This role provides valuable experience and opportunities for long-term professional development.

Benefits and Advantages

Benefits include:

Can International Applicants Apply for This Restaurant Supervisor Job?

This job listing does not confirm whether visa sponsorship is available for international applicants.

Candidates interested in working in Canada should verify employer requirements, work authorization eligibility, and applicable immigration pathways before applying.

Applicants should also confirm that they meet all qualifications and licensing requirements before submitting an application.

Who Is This Restaurant Supervisor Job Best For?

This opportunity may be suitable for:

  • Experienced Restaurant Supervisor professionals.
  • Individuals seeking full-time employment in Canada.
  • Applicants committed to professional excellence.
  • Team-oriented professionals who value growth.
  • Candidates who meet the role requirements and work authorization criteria.

Work Environment

This role is based in a busy restaurant where the supervisor leads food service staff, maintains quality standards, and ensures smooth daily operations. The position requires strong leadership, excellent communication, and the ability to perform well in a fast-paced environment.

The work environment focuses on:

  • Teamwork.
  • Professional development.
  • Safety and compliance.
  • Quality service delivery.
  • Respect and accountability.

Employees receive ongoing support while contributing to organizational success.

Frequently Asked Questions

1. Is this a permanent position?

Yes. This is a permanent full-time position.

2. What is the hourly wage?

The position pays $19.50 per hour.

3. Is remote work available?

No. This role requires on-site work.

4. What education is required?

A secondary (high) school graduation certificate is required.

5. How much experience is needed?

Applicants should have 2 to less than 3 years of relevant restaurant or food service experience.

6. What are the main responsibilities?

The role includes supervising staff, training employees, maintaining food quality standards, assisting with hiring, and handling customer concerns.

7. When does the job start?

The successful candidate can begin as soon as possible.

Application Tips for Restaurant Supervisor Jobs

Before applying:

  • Highlight your restaurant supervision or food service experience.
  • Include leadership and staff training achievements.
  • Demonstrate knowledge of food safety and sanitation procedures.
  • Emphasize customer service and conflict resolution skills.
  • Tailor your resume to match the job description.
  • Apply as early as possible.

A strong application should clearly demonstrate your skills, experience, and commitment to delivering high-quality results.

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How to Apply

How to Apply

If this Restaurant Supervisor opportunity matches your skills and career goals, prepare your updated resume together with a cover letter highlighting your relevant experience, qualifications, and achievements.

Interested candidates are encouraged to apply as soon as possible because popular positions can receive a high number of qualified applicants.

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